More jobs:
Head of Culinary Innovation Luxury Dining
Job in
Doha, Baladīyat ad Dawḩah, Qatar
Listed on 2026-05-23
Listing for:
Park Hyatt Doha
Full Time
position Listed on 2026-05-23
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below
Park Hyatt Doha is seeking a visionary Executive Sous Chef to lead the hotel's culinary operations. This role encompasses driving the gastronomic identity, elevating fine-dining standards, and leading a diverse culinary team across various outlets.
The ideal candidate should possess at least 7–10 years of culinary leadership experience, including time as Executive Sous Chef in luxury settings. Strong financial management and a passion for fine dining are essential. Join us in creating exceptional culinary experiences at Park Hyatt Doha.
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