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Job Description & How to Apply Below
Overview
A luxury hotel in Doha is seeking an experienced Executive Chef to lead our culinary team. The ideal candidate will have a minimum of 5 years of experience in fine dining and a strong background in Indian or Egyptian cuisine. As the head of our kitchen, you will be responsible for creating and executing menus, managing food inventory and budget, and training and supervising kitchen staff.
This role requires excellent leadership skills, attention to detail, and a passion for creating exceptional dining experiences.
- Creating and executing menus
- Managing food inventory and budget
- Training and supervising kitchen staff
- Minimum 5 years of experience in fine dining
- Strong background in Indian or Egyptian cuisine
- Excellent leadership skills and attention to detail
- Passion for creating exceptional dining experiences
- English proficiency preferred but not required
Salary starts at $1700 per month, with accommodation provided.
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