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Demi Chef de Partie; Pastry – Kitchen Lead & Prep
Job Description & How to Apply Below
Minor Hotels, operating in Doha, is seeking a Demi Chef to assist the Executive Chef with food preparation, ensuring high-quality presentation and timely service. Candidates should possess a Bachelor’s or culinary degree and have at least one year of related experience in hotels or restaurants.
The role requires strong leadership and interpersonal skills, alongside a commitment to teamwork and operational excellence. Cleanliness and hygiene standards are paramount.
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