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Sous Chef: Lead Kitchen, Menu Innovation & Mentorship
Job Description & How to Apply Below
Woopel is seeking a highly skilled Sous Chef to join our team in Doha. This role involves assisting the Head Chef in managing kitchen operations, creating menus, and overseeing food preparation with high standards. Ideal candidates will have at least 5 years of relevant experience, especially in Indian or Pakistani cuisine and will be excellent leaders.
The job offers a competitive salary of $1400 per month and benefits including accommodation, transportation, and medical insurance.
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