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Luxury Hotel Sous Chef — Lead Innovative Menus & Team
Job in
Doha, Baladīyat ad Dawḩah, Qatar
Listed on 2026-07-07
Listing for:
Minor Hotels
Full Time
position Listed on 2026-07-07
Job specializations:
-
Restaurant/Food Service
Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below
Minor Hotels is looking for a Sous Chef to lead kitchen operations at Banana Island Resort Doha By Anantara. The ideal candidate will have proven experience in a luxury hotel or fine-dining setting, and be responsible for maintaining high culinary standards while ensuring guest satisfaction.
This role requires strong leadership and organizational skills, a passion for food innovation, and the ability to work flexible hours. If you are an experienced culinary professional looking to thrive in a dynamic environment, we welcome your application.
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