Head Chef; Trader Vic's

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Chef de Cuisine
, you’re not just overseeing kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

• Oversee daily culinary operations:
  Manage food preparation and production, ensuring consistency, quality, and adherence to cost controls to optimize profitability.
• Develop and execute menus:
  Collaborate with the Executive Chef and Food & Beverage leadership to create and refine menus, incorporating seasonal ingredients and culinary trends.
• Manage inventory and procurement:
  Oversee ordering, inventory control, and vendor relationships to maintain cost efficiency while ensuring high-quality ingredients.
• Support financial performance:
  Participate in P&L reviews, manage food and labor costs, and implement strategies to improve operational efficiency and profitability.
• Enhance guest experiences:
  Engage with guests and internal stakeholders, gather feedback, and support initiatives to elevate the dining experience.
• Inspire and develop the team:
  Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment.
• Uphold regulatory standards:
  Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing.

A passion for spreading the light and warmth of Hospitality
. Acting with Integrity and always doing the right thing. Inspiring others through Leadership
. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now
, bringing urgency and discipline to every moment, knowing it can make a lasting impact.