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Kitchen Supervisor & Culinary Lead; Shift Management
Job Description & How to Apply Below
St. Regis Hotels & Resorts in Doha seeks an entry-level management professional to help achieve daily kitchen objectives, lead staff, and assist in all kitchen areas including food production, purchasing, and sanitation. The role supports guest and employee satisfaction while managing the operating budget.
Responsibilities include supervising cooks, maintaining cleanliness, coordinating with Restaurant and Banquet departments, and ensuring quality food presentation and service timing.
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