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Lead Culinary Sous Chef — Luxury Resort Kitchen
Job in
Doha, Baladīyat ad Dawḩah, Qatar
Listed on 2026-07-13
Listing for:
St. Regis Hotels & Resorts
Full Time
position Listed on 2026-07-13
Job specializations:
-
Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Catering -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Culinary, Catering
Job Description & How to Apply Below
St. Regis Hotels & Resorts in Doha, West Bay, Qatar, is seeking an experienced kitchen leader responsible for the daily operations of the luxury hotel’s kitchen.
You will personally prepare dishes while guiding staff, managing food functions, and ensuring high-quality production within budget. You will supervise all kitchen areas, develop staff, and maintain sanitation and food safety standards to deliver a superior guest experience.
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