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Restaurant & Hospitality Operations Leader
Job Description & How to Apply Below
Marriott International in Doha is seeking an experienced Restaurant Manager to supervise daily restaurant operations across outlets, assist with menu planning, and maintain sanitation standards while supporting servers and hosts during peak periods.
You will lead a food and beverage team, drive guest satisfaction, control costs, and ensure compliance with liquor laws and company policies; a mix of leadership, training, and hands-on management is required.
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