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Junior Sous Chef — Plating Lead & Kitchen Supervision
Job Description & How to Apply Below
Sheraton Doha is seeking a Kitchen Supervisor to oversee cooks and kitchen staff, ensure proper portioning, plating, and timely food preparation in a fast-paced hotel environment. You will coordinate with the Food & Beverage service team, train and schedule staff, monitor stock levels, maintain safety logs, and uphold Sheraton's standards of quality, presentation, and guest satisfaction.
This role requires attention to detail, strong leadership, and commitment to food safety and sanitation
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