Commis - Baker

Job Description

The Commis I is an essential member of the culinary team dedicated to providing exceptional quality and service to our guests. This role involves preparation of ingredients, sauces, and various dishes in line with our recipes and Four Seasons standards.

• Assist in the preparation of ingredients, sauces, and dishes as per recipes, ensuring consistency and quality.
• Conduct regular inventory checks, ensuring ingredients are up to quality standard, properly stored, and used appropriately.
• Support kitchen staff through efficient food production and timely service.
• Prepare assigned workstations prior to service hours, ensuring necessary tools are readily available.
• Support sustainability goals by minimizing food waste and disposing of kitchen waste appropriately.

• Degree/diploma in culinary arts or hotel management.
• At least 2 years of experience in a similar position at a luxury hotel or resort.
• Certified knowledge of food and personal hygiene practices.
• Outgoing personality with a can‑do approach to any task.
• Ability to perform to Four Seasons Standards.
• Good personal presentation and interpersonal skills.
• Proficiency in reading, writing, and speaking English.

• Opportunities to build a successful career with global potential.
• Unique strong culture with a diversity of 50 different nationalities.
• Living accommodation in a high‑quality, well‑resourced apartment.
• Excellent training and development opportunities.
• Employee recognition programs.
• Complimentary nights at FS Hotels worldwide.
• Paid annual home leave tickets.
• Complimentary meals in employee restaurants.
• Free transportation to work.
• Medical coverage.