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Five-Star Bakery & Pastry Sous Chef
Job in
Doha, Baladīyat ad Dawḩah, Qatar
Listed on 2026-07-16
Listing for:
Hyatt Hotels Corporation
Full Time
position Listed on 2026-07-16
Job specializations:
-
Restaurant/Food Service
Cook & Chef -
Hospitality / Hotel / Catering
Cook & Chef
Job Description & How to Apply Below
Hyatt Hotels Corporation seeks a Sous Chef – Bakery & Pastry to assist the Executive Pastry Chef in delivering luxury bakery and pastry production for five‑star hotel standards. You will supervise a pastry team, ensure consistency, and uphold food safety across all items.
Locations include Hyatt Regency properties and flagship resort kitchens; you will oversee breads, desserts, and confectionery while driving training and development of the pastry staff.
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