Chef de Partie - IRD

What You Will Be Doing

• Actively share ideas, opinions and suggestions to improve the environment and menus.
• Ensure consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards.
• Check the taste, temperature and visual appeal of food items prepared to ensure that quality and portion are consistent and as per specifications set out.
• Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to.
• Communicate effectively with the rest of the team and proactively seek guest feedback.
• Conduct regular quality checks on pastry products to uphold the hotel's standards of excellence in presentation and taste.
• Ensure compliance with food safety regulations, HACCP standards and sanitation requirements to maintain a clean and safe working environment.

• Fantastic passion for presentation and a meticulous eye for detail.
• Minimum of 1-2 years experience in a similar position, preferably in a 5-star hotel.
• Ability to work well under pressure in a fast-paced environment.
• Well versed in all aspects of Food Hygiene, HACCP and ISO to ensure safe working practices are followed within the kitchen.
• Strong communication, organisational skills and grooming standards.