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Pastry Cook II: Crafted Desserts & Quality Bakes
Job Description & How to Apply Below
St. Regis Hotels & Resorts in Doha is seeking a kitchen team member to prepare and cook food according to recipes and presentation standards. You will prepare ingredients, portion, chop, and store items before use while maintaining safety and hygiene throughout the shift.
The role requires adherence to food safety policies, proper sanitation, and constant quality checks of dishes and portions served, with a willingness to perform other reasonable duties as requested by Supervisors.
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