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Pastry Sous Chef — Luxury Hotel, Lead Desserts
Job Description & How to Apply Below
Radisson Hotel Group in Doha is seeking an experienced pastry professional to assist in directing and overseeing operations of the pastry kitchen. You will ensure high-quality desserts, pastries, and baked goods while maintaining cost control and food safety, and act as pastry lead in the Sous Chef's absence.
Join a 5-star environment focused on the Yes I Can spirit, HACCP compliance, and team leadership. The role offers opportunities to train staff and contribute to menu development in a
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