Chef (Pit Master​/BBQ Chef

Job Title

Pit Master / BBQ Chef

The Pit Master / BBQ Chef is responsible for preparing, smoking, and grilling meats and sides to deliver authentic barbecue flavors. This role requires expertise in slow-cooking techniques, wood selection, seasoning, and maintaining consistent quality during high-volume service.

• Operate and manage smokers, grills, and BBQ pits.
• Prepare and cook meats (brisket, ribs, pulled pork, chicken, etc.) using traditional BBQ methods.
• Develop and maintain signature rubs, marinades, and sauces.
• Ensure consistent flavor, tenderness, and presentation of BBQ dishes.
• Monitor cooking times and temperatures for optimal results.
• Oversee food safety, hygiene, and sanitation standards.
• Manage meat preparation, trimming, and portion control to minimize waste.
• Collaborate with the Head Chef on menu items and specials.
• Train and guide junior kitchen staff in BBQ techniques.

• Proven experience as a Pit Master, BBQ Chef, or Grill Cook.
• In-depth knowledge of smoking, grilling, and slow-cooking techniques.
• Ability to manage long cooking times and plan ahead for service.
• Strong understanding of meat cuts, wood types, and flavor profiles.
• Team player with excellent time management skills.
• Knowledge of food safety and HACCP standards.

• Experience with large-scale smokers and high-volume service.
• Creativity in developing new BBQ dishes and sides.
• Passion for traditional and regional BBQ styles (Texas, Carolina, Kansas City, etc.).