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Luxury Hotel Executive Sous Chef: Innovation & Leadership
Job in
Doha, Baladīyat ad Dawḩah, Qatar
Listed on 2026-07-30
Listing for:
RAFFLES
Full Time
position Listed on 2026-07-30
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Restaurant Manager, Catering -
Hospitality / Hotel / Catering
Cook & Chef, Hotel Kitchen, Catering
Job Description & How to Apply Below
Raffles amp Fairmont Doha invites you to join as Executive Sous Chef, supporting the Executive Chef in leading all culinary operations across the hotel s restaurants, in-room dining and specialty outlets. You will ensure exceptional food quality, creativity, consistency and luxury service standards.
Responsibilities include developing innovative menus, leading kitchen teams, maintaining HACCP standards, controlling costs, and delivering outstanding guest dining experiences while driving
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