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Culinary Leader: Create, Lead & Elevate Menus
Job in
Doha, Baladīyat ad Dawḩah, Qatar
Listed on 2026-08-01
Listing for:
St. Regis Hotels & Resorts
Full Time
position Listed on 2026-08-01
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Cook & Chef, Catering, Food & Beverage
Job Description & How to Apply Below
The St. Regis Hotels & Resorts in West Bay, Doha, Qatar invites a seasoned culinary leader to oversee the restaurant kitchen. You will personally perform tasks while leading the staff, manage all food-related functions, and coordinate menus, purchasing, and staffing for the property's restaurant.
You will work to improve guest and employee satisfaction within budget, ensure sanitation and food standards, and train the team to elevate results across daily operations and special events.
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