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Sous Chef: Lead Kitchen Ops & Culinary Excellence
Job Description & How to Apply Below
Kitopi is seeking a Sous Chef to manage a kitchen section, ensure food quality, safety and consistency, and support in purchasing and stock rotation. You’ll lead line cooks and prep staff, ensuring timely delivery and adherence to recipes and menu standards.
The role requires strong culinary leadership, excellent communication, and the ability to thrive in a fast-paced environment across a central kitchen setting.
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