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Bakery Pastry Chef de Partie – Lead & Create Delicacies
Job Description & How to Apply Below
Wyndham Hotels & Resorts is seeking a Chef de Partie – Bakery/Pastry to support the Pastry Chef in daily bakery operations. You will oversee bakery tasks in the Pastry Chef's absence, ensuring high-quality products and strict adherence to HACCP, ADFCA, and company policies.
You will lead and develop bakery staff, control inventory, and collaborate with multiple departments to achieve departmental goals while maintaining exceptional guest experiences in a branded hotel environment.
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