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Executive Chef

Job in Doha, Baladīyat ad Dawḩah, Qatar
Listing for: DC Global Talent Inc.
Full Time position
Listed on 2026-08-08
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Food & Beverage, Cook & Chef, Restaurant Manager
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 299000 - 343000 QAR Yearly QAR 299000.00 343000.00 YEAR
Job Description & How to Apply Below

Luxury Lifestyle Hotel Doha, Qatar USD $82,000 per year, Tax-Free

ABOUT

THE ROLE

We are searching for an inspiring Executive Chef to lead the culinary team at a prominent luxury lifestyle hotel in Doha, Qatar. Based in the heart of the city, this property is home to seven distinctive dining concepts, vibrant bars, elegant event spaces, and a members' club. As Executive Chef, you will shape the culinary identity of one of Doha's most exciting hospitality destinations, bringing creativity, passion, and excellence to every outlet.

WHAT

YOU'LL DO
  • Lead and inspire a diverse culinary brigade across multiple outlets, maintaining the highest standards of quality and consistency
  • Drive creativity and culinary excellence across all restaurants, bars, banqueting, and in-room dining
  • Develop and innovate menus that reflect current food trends while staying true to the property's culinary identity
  • Oversee kitchen operations, ensuring exceptional food quality, hygiene, and safety standards at all times
  • Manage food costs, inventory, supplier relationships, and kitchen budgets effectively
  • Mentor, coach, and develop the next generation of culinary talent within the team
  • Collaborate closely with F&B leadership to deliver memorable, cohesive guest dining experiences
WHAT YOU BRING
  • Proven experience as an Executive Chef within a luxury hotel or high-end multi-outlet operation
  • Strong leadership skills with a genuine passion for developing and motivating kitchen teams
  • Deep knowledge of international cuisines, contemporary food trends, and culinary techniques
  • Commercial awareness with hands‑on experience managing budgets and driving profitability
  • A hands‑on, floor‑first leadership style that thrives in a fast‑paced, dynamic environment
  • An unwavering commitment to delivering unforgettable dining experiences with creativity and consistency
WHAT'S OFFERED
  • Tax-free salary of USD $82,000 per year
  • Annual leave and public holiday entitlements
  • Private medical insurance
  • End of service benefits
  • Complimentary meals, hotel and dining rates for self, family, and friends
  • Learning, development, and career progression opportunities
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