Executive Chef
Job in
Doha, Baladīyat ad Dawḩah, Qatar
Listed on 2026-08-08
Listing for:
DC Global Talent Inc.
Full Time
position Listed on 2026-08-08
Job specializations:
-
Restaurant/Food Service
Hotel Kitchen, Food & Beverage, Cook & Chef, Restaurant Manager -
Hospitality / Hotel / Catering
Hotel Kitchen, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
Luxury Lifestyle Hotel Doha, Qatar USD $82,000 per year, Tax-Free
ABOUTTHE ROLE
We are searching for an inspiring Executive Chef to lead the culinary team at a prominent luxury lifestyle hotel in Doha, Qatar. Based in the heart of the city, this property is home to seven distinctive dining concepts, vibrant bars, elegant event spaces, and a members' club. As Executive Chef, you will shape the culinary identity of one of Doha's most exciting hospitality destinations, bringing creativity, passion, and excellence to every outlet.
WHATYOU'LL DO
- Lead and inspire a diverse culinary brigade across multiple outlets, maintaining the highest standards of quality and consistency
- Drive creativity and culinary excellence across all restaurants, bars, banqueting, and in-room dining
- Develop and innovate menus that reflect current food trends while staying true to the property's culinary identity
- Oversee kitchen operations, ensuring exceptional food quality, hygiene, and safety standards at all times
- Manage food costs, inventory, supplier relationships, and kitchen budgets effectively
- Mentor, coach, and develop the next generation of culinary talent within the team
- Collaborate closely with F&B leadership to deliver memorable, cohesive guest dining experiences
- Proven experience as an Executive Chef within a luxury hotel or high-end multi-outlet operation
- Strong leadership skills with a genuine passion for developing and motivating kitchen teams
- Deep knowledge of international cuisines, contemporary food trends, and culinary techniques
- Commercial awareness with hands‑on experience managing budgets and driving profitability
- A hands‑on, floor‑first leadership style that thrives in a fast‑paced, dynamic environment
- An unwavering commitment to delivering unforgettable dining experiences with creativity and consistency
- Tax-free salary of USD $82,000 per year
- Annual leave and public holiday entitlements
- Private medical insurance
- End of service benefits
- Complimentary meals, hotel and dining rates for self, family, and friends
- Learning, development, and career progression opportunities
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