Job Description & How to Apply Below
The St. Regis Doha on The Pearl Island seeks an experienced culinary professional to prepare meals, regulate ovens, and maintain strict quality standards. You will follow recipes, manage portioning, and ensure presentation aligns with brand expectations.
You will assist in hiring, training, scheduling, and coaching the kitchen team, while upholding safety policies and maintaining confidentiality. A technical, trade, or vocational degree and at least three years of related experience are required.
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