Commis II - Pastry Kitchen

Job Description

• The Commis II is an essential member of the culinary team dedicated to providing exceptional quality and service to our guests.
• Assist preparation of ingredients, sauces and various dishes relevant to recipes ensuring Four Seasons consistency and quality.
• Conduct regular inventory checks; ensuring ingredients are up to quality standard, properly stored and used appropriately.
• Support kitchen staff through efficient food production and timely service.
• Prepare assigned workstations prior to service hours, ensuring necessary tools are readily available.
• Support the Four Seasons’ sustainability goals by minimizing food waste and conducting appropriate disposal of kitchen waste.

• Degree/diploma in culinary arts/hotel management.
• 2 years of experience in a similar position with a luxury hotel or resort.
• Certified knowledge of food and personal hygiene practices.
• The ideal candidate will have an outgoing personality and a can‑do approach to any task.
• The ability to perform this position to Four Seasons standards is required.
• Candidates must have good personal presentation and interpersonal skills.
• Requires reading, writing and oral proficiency in the English language.

• Opportunities to build a successful career with global potential
• Unique strong culture - diversity of 50 different nationalities
• Living accommodation in a high‑quality, well‑resourced apartment
• Excellent Training and Development opportunities
• Employee Recognition Programs
• Complimentary nights at FS Hotels Worldwide
• Paid annual home leave tickets
• Complimentary meals in employee restaurants
• Free transportation to work
• Medical coverage

Hotel will apply for the work authorization for a successful candidate.