Executive Chef

Executive Chef – Doha, Qatar – Salary: 1700

We are looking for a dedicated and experienced Executive Chef to join the team at our Doha restaurant. This position requires the successful candidate to have exceptional cooking skills and a keen eye for detail. The Executive Chef will be responsible for overseeing the day-to-day operations of the kitchen, developing menus, creating recipes and maintaining quality control standards.

• Develop menus that are creative, flavorful and attractive
• Develop recipes based on customer preferences, dietary needs and food trends
• Manage kitchen staff in order to ensure quality food is prepared in a timely manner
• Ensure kitchen is well stocked with necessary ingredients
• Monitor sanitation practices to maintain a healthy environment
  
  Inspect food preparation areas to ensure that health codes are followed at all times
• Train kitchen staff in proper cooking techniques and recipe execution
• Monitor inventory levels and place orders as needed
• Evaluate performance of kitchen staff and provide feedback as needed

• Bachelor's degree in Culinary Arts or related field preferred but not required
• 5+ years of experience as an Executive Chef or similar role
• Advanced knowledge of culinary techniques, flavors and presentation styles
• Excellent customer service skills
• Ability to manage multiple tasks simultaneously
• Good understanding of sanitation regulations
• Ability to work under pressure in a fast-paced environment
• Certified Food Handler (preferred)

Must have a valid work permit for Qatar. Must be able to lift up to 50lbs. Must have excellent organizational skills and be able to effectively manage multiple tasks.