Head Chef (Indian

We are Sisco Jobs, a recruitment consultancy based in Trichy, Tamil Nadu. We are hiring on behalf of our client for the position of Head Chef (Indian) in Qatar
. Our client is a reputed organization in the Hospitality sector seeking skilled and motivated professionals.

• Design and execute authentic Indian menus with consistent quality.
• Lead, train and supervise kitchen staff.
• Manage food inventory and supplier procurement.
• Monitor food costing and kitchen budgets.
• Ensure compliance with food safety and hygiene regulations.
• Maintain kitchen cleanliness and operational efficiency.
• Monitor food quality, presentation and portion control.
• Coordinate with restaurant management for smooth kitchen operations.

• Indian Cuisine Expertise – Strong knowledge of traditional and contemporary Indian dishes.
• Kitchen Leadership – Ability to manage and motivate kitchen teams.
• Food Costing – Experience controlling food cost and wastage.
• Inventory Management – Efficient stock control and supplier coordination.
• Food Safety – Thorough understanding of hygiene and HACCP practices.

• Multi-cuisine exposure.
• Hotel industry experience.
• Menu innovation and recipe development.

Candidates should have proven experience as a Head Chef or Senior Chef in a multi-cuisine restaurant or hotel. Experience leading kitchen operations, managing teams, controlling costs and maintaining food quality standards is essential.

• Minimum: Diploma/Degree in Hotel Management or Culinary Arts (typical)
• Preferred: Advanced Culinary Certification
• Additional: Food Safety & Hygiene Certification

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