Head Chef Greek Cuisine

We are seeking an exceptional Head Chef to bring a Greek culinary concept to life, combining authentic Greek flavours, traditional techniques and premium ingredients with contemporary fine-dining presentation and execution
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The successful candidate will have a deep understanding of Greek cuisine and its regional diversity, including Aegean, Cretan, mainland Greek and Mediterranean influences
, with a strong appreciation for seasonal produce, premium proteins and seafood, olive oil, herbs, grains, cheeses and traditional Greek cooking methods.

• Lead the culinary vision and execution of the Greek fine-dining concept
• Develop a sophisticated menu inspired by Greece's culinary heritage and regional diversity
• Create signature dishes that combine traditional Greek flavours and techniques with modern culinary approaches
• Incorporate premium seasonal produce and high-quality Greek ingredients into the menu
• Develop recipes, specifications, plating standards and portion controls
• Lead menu tastings, trials and final menu development
• Ensure exceptional standards of flavour, quality, presentation and consistency across every service
• Maintain the authenticity and integrity of Greek cuisine while adapting the experience to a contemporary luxury dining environment
• Develop strong seafood, grilling, meze, vegetable and main-course offerings appropriate to the concept

• Lead all culinary aspects of the restaurant pre-opening
• Work closely with senior management to translate the culinary vision into a fully operational restaurant
• Develop kitchen SOPs, recipes, preparation methods and service standards
• Support kitchen design, equipment planning and operational workflow
• Assist with supplier selection and sourcing of premium Greek, Mediterranean and local ingredients
• Establish product specifications and quality standards
• Identify specialist Greek ingredients and products required to maintain the authenticity of the concept
• Recruit, train and structure the opening kitchen brigade
• Lead culinary trials, tastings, mock services and opening preparations

• Take full responsibility for the day-to-day kitchen operation
• Lead and motivate a multicultural culinary brigade
• Maintain exceptional standards of food preparation, presentation and service
• Ensure efficient mise en place and kitchen organisation
• Manage kitchen workflow during high-volume service while maintaining fine-dining standards
• Ensure consistency across every dish and every service
• Work closely with the Front of House team to ensure a seamless guest experience
• Ensure full compliance with food safety, hygiene and HACCP standards

• Take ownership of kitchen food cost and operational performance
• Develop accurate recipes, costing sheets and portion specifications
• Monitor food cost, yields, waste and stock levels
• Work closely with the Cost Controller and management team to achieve agreed financial targets
• Maintain effective purchasing and inventory control
• Ensure appropriate storage and stock rotation
• Monitor the cost and yield of premium seafood, proteins and specialist ingredients
• Identify opportunities to improve kitchen efficiency and profitability without compromising quality

• Build and lead a high-performing culinary team
• Recruit, train and develop chefs across all kitchen sections
• Establish a culture of professionalism, discipline, creativity and teamwork
• Conduct regular training on Greek culinary techniques, recipes, presentation and food safety
• Mentor junior chefs and develop internal culinary talent
• Set clear performance expectations and lead by example during service

• 5-8+ years of professional culinary experience, including experience as a Head Chef, Executive Sous Chef or equivalent senior culinary position
• Strong and demonstrable experience in Greek cuisine
• Previous experience within fine dining, luxury hospitality or premium restaurant environments
• Deep knowledge of Greek culinary traditions, regional cuisines, ingredients and techniques
• Strong understanding of Aegean, Cretan and Mediterranean cuisine is highly desirable
• Strong knowledge of Greek cuisine, grilling,…