Executive Chef - Catering Operations

EXECUTIVE CHEF – CATERING OPERATIONS, Doha, Qatar

An exciting opportunity is available for an experienced Executive Chef to lead and manage high-level culinary operations across multiple sites.

• Extensive experience in five-star hotels, with strong professional culinary exposure
• Excellent knowledge of international cuisines and modern culinary practices
• Proven experience leading, motivating and managing large kitchen teams
• Strong skills in menu planning, food production, cost control, inventory and quality management
• Excellent knowledge of food safety, hygiene and operational standards
• Strong managerial, organisational and administrative abilities
• Able to oversee multiple sites and support the Project Manager when required
• Computer literate with strong reporting and documentation skills
• Valid driving licence and willingness to travel between sites
• Smart, confident, well-presented and an excellent communicator
• Package:
  Salary + full Expat package
• Annual vacation tickets
• Medical facilities
• Additional benefits as per Qatar Labour Law

An excellent opportunity for a seasoned Executive Chef with strong five-star hotel experience, international culinary expertise and proven leadership skills.