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Executive Sous Chef – Multi-Outlet Kitchen Leader
Job in
Doha, Baladīyat ad Dawḩah, Qatar
Listed on 2026-08-17
Listing for:
Radisson Hotel Group
Full Time
position Listed on 2026-08-17
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Food & Beverage, Cook & Chef, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Cook & Chef, Catering
Job Description & How to Apply Below
Radisson Hotel Group is hiring an Executive Chef to oversee kitchen operations across all hotel restaurants and outlets, including Chinese, Japanese, Fine Dining, All-Day Dining, and Indian concepts.
You will lead Sous Chefs and culinary teams, ensure brand standards, control food cost, and uphold HACCP and hygiene guidelines while driving menu execution, tasting, and guest satisfaction in a luxury, high-volume setting.
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