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Banquet Chef de Partie – Precision & Plating
Job Description & How to Apply Below
Le Méridien Doha is seeking a non-management culinary professional to prepare meals, manage oven temperatures, and ensure food quality. The role involves both preparation and collaboration with the Food & Beverage team, while maintaining high standards for portions, garnish, and presentation.
Experience of at least 3 years in a related role, and a technical or vocational school diploma are preferred. The position is on-site at the Conference Centre Street location in Doha, with full-time
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