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Head of Culinary – Luxury Fine-Dining Leadership
Job in
Doha, Baladīyat ad Dawḩah, Qatar
Listed on 2026-08-19
Listing for:
Park Hyatt Doha
Full Time
position Listed on 2026-08-19
Job specializations:
-
Restaurant/Food Service
Hotel Kitchen -
Hospitality / Hotel / Catering
Hotel Kitchen
Job Description & How to Apply Below
Park Hyatt Doha is seeking an Executive Sous Chef to lead the hotel’s culinary divisions and elevate the luxury dining experience. You will oversee multiple outlets, design menus, and maintain the highest quality and presentation standards across events.
The role requires a seasoned culinary executive with a track record in fine dining, Michelin-level kitchens, and luxury 5-star hotel environments, plus strong leadership and financial acumen.
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