Executive Kitchen Lead & Menu Innovator
Job in
Doha, Baladīyat ad Dawḩah, Qatar
Listed on 2026-08-20
Listing for:
Attar
Full Time
position Listed on 2026-08-20
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Restaurant Manager, Food & Beverage
Job Description & How to Apply Below
Attar in Doha seeks a seasoned culinary leader to design innovative menus using seasonal ingredients and local trends, ensuring a unique dining experience. You will manage kitchen operations, oversee prep, cooking, and plating, while upholding strict hygiene and safety standards.
The role requires a culinary degree, minimum 5 years in high-volume kitchens with 2 years in leadership, proven menu development, and Serv Safe or equivalent food-safety certification.
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