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Japanese Kitchen Supervisor: Sushi & Menu Mastery
Job Description & How to Apply Below
Apparel FZCO in Doha seeks an experienced Kitchen Supervisor to oversee daily operations of a Japanese kitchen in a premium dining setting. You will lead chefs and kitchen staff, ensure HACCP compliance, and maintain quality and presentation across all dishes.
The role requires strong leadership, excellent organizational skills, and a background in sushi or Japanese cuisine within a high-volume environment. On-site position with competitive benefits.
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