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Japanese Kitchen Supervisor: Sushi & Menu Leader
Job Description & How to Apply Below
Apparel Group is seeking a skilled Kitchen Supervisor to oversee the Japanese kitchen, coordinating Chefs, Sushi Chefs, and kitchen staff to ensure high-quality, authentic Japanese dishes. You will enforce recipes, portion control, and plating standards while maintaining strict hygiene and safety protocols in a fast-paced environment.
The role requires 2–4 years in Japanese cuisine settings, leadership experience, and strong knowledge of HACCP, with a focus on training team members and
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