Job Description & How to Apply Below
- Prepare and organize daily mise en place for the Japanese kitchen.
- Wash, peel, cut, chop, slice, portion, and prepare vegetables, fruits, meat, seafood, and other ingredients.
- Assist in preparing ingredients required for sushi, sashimi, ramen, tempura, robatayaki, donburi, sauces, and other Japanese dishes, as applicable to the menu.
- Prepare basic sauces, dressings, marinades, stocks, broths, and other kitchen preparations under the direction of the Chef.
- Assist Sushi Chefs and other kitchen sections with ingredient preparation.
- Ensure ingredients are prepared according to required specifications, portion sizes, and quality standards.
- Follow proper knife-handling techniques and use kitchen equipment safely.
- Ensure all prepared ingredients are properly labeled, dated, covered, and stored.
- Follow FIFO (First In, First Out) procedures to maintain freshness and minimize food waste.
- Monitor the freshness and quality of ingredients and immediately report any damaged, spoiled, or low-quality products.
- Assist with the proper handling and preparation of fresh fish, seafood, meat, vegetables, and other food products as instructed.
- Maintain proper temperature control during food preparation and storage.
- Keep preparation areas, workstations, cutting boards, knives, utensils, and equipment clean and sanitized.
- Follow HACCP, food safety, hygiene, and sanitation procedures at all times.
- Maintain proper portion control and minimize food wastage during preparation.
- Ensure all required ingredients are ready before the start of each service.
- Support the Chef and Kitchen Supervisor during busy service periods.
- Assist with receiving, checking, and storing kitchen supplies when required.
- Monitor preparation stock levels and inform the Chef or Kitchen Supervisor of items that need replenishment.
- Follow daily preparation lists and complete assigned tasks within the required time.
- Assist with kitchen opening and closing procedures.
- Maintain a clean, organized, and safe working environment.
- Support other kitchen sections when required.
- Perform any other duties assigned by the Chef, Kitchen Supervisor, or Head Chef.
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