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Junior Sous Chef — Lead & in Luxury Japanese Dining
Job Description & How to Apply Below
Zuma Restaurants in Doha is seeking a Junior Sous Chef to support the kitchen leadership and elevate the guest dining experience. You will help maintain high standards, mentor a large team, and contribute to crafting seasonal, authentic Japanese-inspired dishes.
The role emphasizes teamwork, guest-focused service, and hands-on leadership in a dynamic Izakaya-style environment. Join a globally renowned hospitality brand with strong growth and development opportunities.
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