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Head Chef: Mesopotamian Cuisine Mastery & Innovation

Job in Doha, Baladīyat ad Dawḩah, Qatar
Listing for: Nomad Hospitality Group
Full Time position
Listed on 2026-08-29
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Restaurant Manager, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 218000 - 328000 QAR Yearly QAR 218000.00 328000.00 YEAR
Job Description & How to Apply Below

Nomad Hospitality Group is seeking an experienced Head Chef to lead the Mesopotamian restaurant Dokya and oversee daily kitchen operations in Doha. You will ensure authentic flavors, high standards, and a refined culinary presentation across all dishes.

The role requires 5–7 years of culinary leadership with expertise in Mesopotamian cuisine, menu development, and strong cost-control and hygiene practices. Collaboration with management on promotions and events is expected.

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