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Chef de Partie — Luxury Resort Kitchen, Fast-Paced
Job Description & How to Apply Below
Rixos Premium Qetaifan Island North in Lusail, Qatar, invites applications for a Chef De Partie to join our luxury culinary team. You will support the Sous Chef, manage a designated kitchen section, and ensure dishes meet our high standards for quality, presentation, and taste.
You'll prep ingredients, cook menu items, follow recipes and portion controls, and help maintain cleanliness and safety in a fast-paced, collaborative kitchen environment.
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