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Visionary Executive Chef — Culinary Leader
Job Description & How to Apply Below
Mandarin Oriental, Doha seeks an Executive Chef to lead the Culinary division within the Food & Beverage area. You will oversee all operational, administrative and financial aspects of kitchens across the property, while ensuring top-tier quality, safety and guest satisfaction.
You will manage menu development, cost control, training and collaboration with Outlet Chefs to maximise revenue and uphold MOHG standards.
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