Chef de Cuisine; Italian Specialty

Position: Chef de Cuisine (Italian Specialty)
## Chef de Cuisine (Italian Specialty)
Apply locations:
Doha, Qatartime type:
Full time posted on:
Posted 15 Days Agojob requisition :
JR101468
*
* Job Location:

** Banana Island Resort Doha By Anantara
** Overview
* * Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.
*
* Key Responsibilities:

*** Lead and supervise all kitchen operations in the assigned outlet or restaurant.
* Plan, prepare, and execute high-standard dishes and menus that align with the brand and guest expectations.
* Ensure proper hygiene, sanitation, and safety standards in the kitchen, in compliance with HACCP and local regulations.
* Control food costs, minimize waste, and manage inventory effectively.
* Collaborate with the Executive Chef in creating seasonal menus and promotions.
* Train, mentor, and evaluate kitchen team members to maintain high performance and morale.
* Maintain equipment, ensure maintenance needs are reported and followed up.
* Ensure all culinary team members adhere to resort policies and procedures.
* Monitor guest satisfaction and adjust operations accordingly to enhance guest experience.

Qualifications
* Proven experience as a Sous Chef or Chef de Cuisine in a luxury hotel or fine-dining environment.
* Formal culinary education or equivalent apprenticeship.
* Strong leadership, communication, and organizational skills.
* Deep knowledge of food safety, kitchen operations, and cost control.
* Passion for food innovation and attention to detail.
* Ability to work flexible hours, including weekends and holidays.
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