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Restaurant Operations Supervisor & Training Lead
Job Description & How to Apply Below
Apparel Group seeks an Assistant Restaurant Manager to train and supervise front-of-house staff, oversee daily floor operations, and ensure adherence to company standards. You will lead pre-shift briefings, manage guest interactions, and maintain service quality across dining areas.
The role emphasizes effective communication, POS proficiency, and cash-handling discipline. You will collaborate with HR for staff development and ensure safety, hygiene, and brand representation across outlets.
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