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Breakfast Chef

Job in Doha, Baladīyat ad Dawḩah, Qatar
Listing for: Peopleons
Full Time position
Listed on 2026-09-03
Job specializations:
  • Restaurant/Food Service
    Cook & Chef
Salary/Wage Range or Industry Benchmark: 67000 - 100000 QAR Yearly QAR 67000.00 100000.00 YEAR
Job Description & How to Apply Below

Company Description Peopleons is a newly established global enterprise focused on expanding professional reach and opportunities. Operating across diverse regions, the company connects candidates with organizations worldwide, helping both parties find strong, mutually beneficial matches. Peopleons specializes in HR consultancy, working closely with clients to optimize their organizational potential. Through strategic initiatives and committed support, the company delivers services that overcome geographic barriers and promote sustainable growth and excellence.

Job Description – Yemeni Breakfast Chef

Position:
Yemeni Breakfast Chef

Specialization:
Authentic Yemeni Cuisine / Breakfast

Job Summary

We are looking for an experienced Yemeni Breakfast Chef with strong expertise in preparing authentic traditional Yemeni breakfast dishes. The chef should have excellent knowledge of Yemeni ingredients, spices, cooking techniques, presentation, hygiene and food safety standards. Traditional Yemeni breakfast commonly includes dishes such as Ful, Shakshouka, Fatoot, Masoub, Mutabbaq, Malawah/Malouj, Lahoh and traditional breads, along with Yemeni tea and accompaniments.

Key Responsibilities
  • Prepare authentic Yemeni breakfast dishes to traditional standards.
  • Prepare Ful, Shakshouka, Fatoot, Masoub, Mutabbaq, Malawah/Malouj and Lahoh.
  • Prepare fresh breads and dough-based breakfast items with proper texture and consistency.
  • Prepare Yemeni sauces and accompaniments such as Sahawiq/Zhug and Hulbah.
  • Prepare traditional Yemeni tea and other breakfast beverages.
  • Maintain consistent taste, quality and presentation. Prepare breakfast according to daily menus and guest preferences.
  • Ensure all ingredients are fresh and properly stored.
  • Maintain high standards of food hygiene, sanitation and kitchen safety.
  • Manage breakfast preparation efficiently and ensure timely service.
  • Minimize food wastage and maintain proper portion control.
  • Coordinate with other kitchen staff and maintain a clean, organized workstation.
  • Adapt recipes when required while maintaining authentic Yemeni flavours.
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