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Executive Pastry Chef: Dessert Innovation & Team Leader
Job Description & How to Apply Below
Kempinski Hotels invites an Executive Pastry Chef in Doha, Qatar, to lead the hotel pastry and bakery division. You will report to the Executive Chef and oversee daily pastry operations across outlets, banquets, and room service. You will design innovative dessert menus while managing inventory and food costs, and mentor the pastry team.
The role requires strong leadership, culinary excellence, and a passion for quality and presentation in a luxury hotel setting.
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