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Seasonal Sous Chef: Global Flavors & Dessert Creations
Job in
Doha, Baladīyat ad Dawḩah, Qatar
Listed on 2026-09-04
Listing for:
SIHAMCO
Seasonal/Temporary
position Listed on 2026-09-04
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Restaurant Manager, Catering
Job Description & How to Apply Below
SIHAMCO is seeking an experienced Sous Chef to lead culinary operations for a bold, playful dining concept blending global cuisines, creative comfort food and indulgent desserts. The role combines leadership with hands-on kitchen management in a high-volume environment.
Based in Riyadh for a seasonal 6-month contract (Nov-April), you will develop the menu, maintain quality, manage costs, train the kitchen brigade, and ensure strict HACCP and safety standards while delivering a consistently
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