Sushi Cook

We are looking for an experienced and skilled Sushi Cook to join our kitchen team in Doha. The ideal candidate should have 2–3 years of hands-on experience preparing sushi and be confident with sushi rolling, slicing, rice preparation, and producing different types of sushi according to established recipes and standards.

This is a hands-on production role for someone who is comfortable working in a busy restaurant environment and can consistently deliver quality, speed, and presentation.

• Prepare different varieties of sushi, including maki rolls, and other sushi items.
• Demonstrate good skills in rolling sushi neatly and consistently.
• Properly slice sushi rolls and fish with accuracy and consistency.
• Prepare and season sushi rice according to the required standards.
• Prepare and organize sushi ingredients, fillings, sauces, and garnishes.
• Follow standardized recipes, portion sizes, and presentation guidelines.
• Maintain consistency in taste, quality, portion, and presentation.
• Ensure proper handling, storage, and rotation of fresh fish and other ingredients.
• Maintain excellent hygiene and food safety standards at all times.
• Keep the sushi preparation area clean, organized, and ready for service.
• Work efficiently during busy periods and maintain good speed without compromising quality.
• Minimize food waste and follow proper stock-control procedures.
• Work closely with the Head Chef and kitchen team to ensure smooth daily operations.
• 2–3 years of practical experience as a Sushi Cook or similar position.
• Strong hands-on experience with sushi rolling and slicing.
• Ability to prepare different types of sushi consistently.
• Good knife skills and understanding of sushi preparation techniques.
• Knowledge of sushi rice preparation and basic Japanese/Asian ingredients.
• Good understanding of food hygiene, food handling, and kitchen safety.
• Valid Health & Safety / Food Safety Certificate.
• Transferable Iqama / Qatar residency documentation.
• Currently based in Doha, Qatar.
• Available to join immediately.
• Ability to work as part of a professional kitchen team.
• Able to work under pressure in a fast-paced F&B environment.

• Experience in Japanese, Asian, fusion, or high-volume restaurant operations.
• Good knowledge of different sushi rolls and modern sushi presentation.
• Ability to follow standardized recipes and maintain consistency.

• Immediate employment opportunity.
• Competitive salary based on experience.
• Professional and fast-paced F&B environment.
• Opportunity to work with an established restaurant operation in Doha. Msheireb Mall.