Assistant Specialty Manager - Italian Restaurant

Responsibilities

• Oversee daily restaurant operations ensuring smooth service flow and consistent brand standards
• Lead and supervise the service team providing coaching motivation and hands on support
• Manage the floor during service ensuring warm hospitality efficiency and quick problem solving
• Coordinate closely with the culinary team to maintain quality presentation and authenticity of Italian dishes
• Handle reservations seating plans and guest requests with attention to detail and a personal touch
• Drive guest engagement and upselling promoting signature dishes and seasonal offerings
• Monitor inventory ordering and stock levels to support seamless operations
• Assist with scheduling training and performance follow ups for the team
• Ensure compliance with hygiene safety and operational standards at all times
• Support administrative tasks such as daily reports checklists and communication with management
• Act as the point person for the restaurant ensuring issues are resolved quickly and service remains consistent

• Experience in restaurant leadership, preferably within Italian or premium dining concepts.
• Strong team leadership and communication skills with a guest first mindset.
• Solid understanding of restaurant operations, service flow, and team coordination.
• Knowledge of Italian language, Italian cuisine, and dining culture is a strong advantage.
• Organized, detail oriented, and confident in managing multiple priorities.
• Comfortable with POS systems, MS Office, and daily operational reporting.