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Restaurant Manager; Fine Dining Experienced

Job in Doha, Baladīyat ad Dawḩah, Qatar
Listing for: RISE Enterprise
Full Time position
Listed on 2026-09-13
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage
Salary/Wage Range or Industry Benchmark: 90000 - 150000 QAR Yearly QAR 90000.00 150000.00 YEAR
Job Description & How to Apply Below
Position: Restaurant Manager (Fine Dining Experienced)

Position Summary:

We are seeking an experienced Restaurant Manager to oversee daily operations, lead our team, and ensure outstanding guest experiences. The ideal candidate will have a proven track record in the Qatar F&B industry, strong leadership skills, knowledge of local regulations, and a passion for hospitality excellence.

Duties & Responsibilities

  • Oversee daily restaurant operations, opening/closing procedures, and shift management to ensure optimal food quality and service efficiency.

  • Recruit, train, schedule, and supervise a team of 15+ staff members while promoting teamwork, performance coaching, and positive morale.

  • Drive customer service excellence by resolving guest complaints, monitoring online reviews, and cultivating relationships with regular diners.

  • Enforce full compliance with Qatar Municipality health standards, HACCP food safety protocols, cleaning schedules, and safety inspections.

  • Manage operational finances by controlling food and labor costs, monitoring budgets, analyzing POS sales reports, and driving profitability.

  • Conduct regular inventory counts, manage stock reconciliation, negotiate with suppliers, and minimize overall operational waste.

  • Maintain consistent quality control regarding recipe adherence, food presentation standards, and overall facility and equipment maintenance.

  • Collaborate with management on menu development, pricing, upselling strategies, promotional activities, and special group bookings.

  • Oversee daily cash handling, POS systems, financial reconciliation, and the preparation of operational reports for upper management.

  • Ensure workplace adherence to Qatar Labor Law regarding staff welfare, safety practices, uniform standards, and disciplinary actions.

    • Degree or Diploma in Hospitality Management, Business Administration, or a related field.
    • Minimum 3 years of restaurant management experience in Qatar (managing teams of 15+), with strong knowledge of Qatar Municipality regulations and Labor Law.
    • Fluency in English with strong MS Office/POS software skills;
      Arabic language skills are strongly preferred.
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