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Job Description & How to Apply Below
Summary
Prepare and present high-quality dishes within the assigned kitchen section, maintain food quality and hygiene standards, and support the culinary team in delivering exceptional dining experiences.
Organization- Grand Hyatt Doha
Prepare and present high-quality dishes within the assigned kitchen section, maintain food quality and hygiene standards, and support the culinary team in delivering exceptional dining experiences.
Qualifications- Diploma or certification in Culinary Arts preferred.
- Previous experience as a Chef de Partie or Demi Chef De Partie in a hotel or fine dining environment.
- Strong knowledge of food preparation, presentation, and food safety standards.
- Experience in Cold Kitchen and Garde Manger is preferred.
- Ability to work efficiently in a fast-paced kitchen environment.
- Strong teamwork and communication skills.
- Flexible to work shifts, weekends, and holidays.
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