Job Description
Greet and welcome guests professionally Manage guest seating and table allocation Escort guests to their tables and provide menus Maintain awareness of table availability and guest flow Assist the service team with guest requests when required Handle guest inquiries politely and professionally Maintain a clean organized and welcoming entrance and waiting area Follow company service hygiene and grooming standards
QualificationsPrevious experience in a cafe restaurant or hospitality environment preferred Excellent communication and interpersonal skills Friendly welcoming and customer-focused personality Well-groomed with a professional appearance Ability to manage guest seating and waiting lists efficiently Good English communication skills additional languages are an advantage Ability to work under pressure in a fast-paced environment Flexible to work shifts weekends and public holidays Team player with a positive and professional attitude
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