Sous Chef Turkish Cuisine

We are seeking an exceptional Sous Chef to support the Head Chef in bringing an elevated Turkish fine-dining concept to life, celebrating Turkey's rich culinary heritage, regional diversity and exceptional ingredients.

The Sous Chef will play a key role in ensuring the successful execution of the culinary concept, combining authentic Turkish flavours, traditional techniques and premium ingredients with sophisticated contemporary presentation and consistent fine-dining standards.

The successful candidate will have a strong understanding of Turkish cuisine and its regional influences, including Aegean, Mediterranean, Anatolian, Ottoman and modern Turkish cuisine
, together with proven experience in high-end or fine-dining environments.

This role is based in Saudi Arabia, with visa and relocation support provided.

• Support the Head Chef in the overall culinary direction and execution of the Turkish fine‑dining concept
• Ensure all dishes are prepared and presented according to approved recipes, specifications and plating standards
• Maintain the authenticity, quality and consistency of Turkish flavours and culinary techniques
• Supervise daily food preparation, mise en place and service across assigned kitchen sections
• Assist with menu development, recipe testing, tastings and culinary trials
• Ensure all ingredients are prepared to the required quality, yield and specification
• Maintain exceptional standards of flavour, texture, presentation and portion control
• Step into the Head Chef's role and oversee the kitchen in their absence

• Support the Head Chef with all culinary aspects of the restaurant pre‑opening
• Assist with the development and implementation of kitchen SOPs, recipes and preparation standards
• Support kitchen equipment testing, operational workflow and kitchen setup
• Assist with supplier evaluations and product testing
• Participate in menu trials, tastings, mock services and soft‑opening preparations
• Support the recruitment, onboarding and training of the opening kitchen brigade
• Ensure all kitchen sections are fully prepared for opening and operationally ready for service

• Supervise and coordinate the day‑to‑day operation of the kitchen
• Lead kitchen sections during service and ensure smooth communication between all stations
• Ensure effective mise en place, preparation and organisation before every service
• Monitor food quality and presentation throughout service
• Maintain efficient kitchen workflow during high‑volume periods without compromising fine‑dining standards
• Conduct regular quality checks on ingredients, preparation and finished dishes
• Ensure correct portioning, plating and ticket execution
• Coordinate closely with the Head Chef and Front of House team to ensure smooth service
• Maintain a clean, organised and professional kitchen environment
• Ensure strict compliance with food safety, hygiene and HACCP requirements

• Support the Head Chef in achieving agreed food‑cost targets
• Follow approved recipes, portion specifications and preparation methods
• Monitor food usage, yields, waste and portion control within the kitchen
• Assist with daily stock checks and inventory management
• Ensure correct storage, labelling and stock rotation using FIFO principles
• Identify and report excessive waste, quality issues or discrepancies
• Support receiving and quality checks of deliveries
• Work closely with the Cost Controller and management team to maintain strong cost discipline

• Supervise, motivate and support the kitchen brigade during daily operations
• Lead by example, maintaining high standards of professionalism, discipline and teamwork
• Allocate daily responsibilities and ensure sufficient preparation across all sections
• Train…