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Commis II - Laya Caf Kitchen
Job in
Doha, Baladīyat ad Dawḩah, Qatar
Listed on 2026-09-30
Listing for:
Four Seasons Hotel
Full Time
position Listed on 2026-09-30
Job specializations:
-
Restaurant/Food Service
Catering, Hotel Kitchen, Cook & Chef, Food & Beverage
Job Description & How to Apply Below
- Assist preparation of ingredients sauces and various dishes relevant to recipes ensuring Four Seasons consistency and quality
- Conduct regular inventory checks ensuring ingredients are up to quality standard, properly stored and used appropriately
- Support kitchen staff through efficient food production and timely service
- Prepare assigned workstations prior to service hours ensuring necessary tools are readily available
- Support the Four Seasons sustainability goals by minimizing food waste and conducting appropriate disposal of kitchen waste
- Degree/diploma in culinary arts/h otel management.
- 2 years of experience in a similar position with a luxury hotel or resort.
- Certified knowledge of food and personal hygiene practices.
- The ideal candidate will have an outgoing personality and a can-do approach to any task!
- The ability to perform this position to Four Seasons Standards is required.
- Candidates must have good personal presentation and interpersonal skills.
- Requires reading, writing and oral proficiency in the English language.
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